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« Previous SpeciesCitrus meyeri    Next SpeciesCitrus paradisi »

Plant Compounds of Citrus paradisi x maxima , the Sweetie

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  
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Bedoukain RussellIPM

Compounds:

Feger  2001 
 
        10Ac  0.01 Relative ratio of the component   Israel  peel 
        10Ald  0.31 Relative ratio of the component      
        10OH  0.01 Relative ratio of the component      
        11Ald  0.01 Relative ratio of the component      
        12Ald  0.04 Relative ratio of the component      
        14Ald  0.01 Relative ratio of the component      
        2,8-menthadienol  0.01 Relative ratio of the component      
        8Ac  0.01 Relative ratio of the component      
        8Ald  0.62 Relative ratio of the component      
        8OH  0.02 Relative ratio of the component      
        9Ald  0.06 Relative ratio of the component      
        9OH  0.01 Relative ratio of the component      
        alpha-bulnesene  0.01 Relative ratio of the component      
        alpha-caryophyllene  0.03 Relative ratio of the component      
        alpha-copaene  0.09 Relative ratio of the component      
        alpha-cubebene  0.01 Relative ratio of the component      
        alpha-guaiene  0.01 Relative ratio of the component      
        alpha-muurolene  0.01 Relative ratio of the component      
        alpha-phellandrene  0.03 Relative ratio of the component      
        alpha-pinene  0.58 Relative ratio of the component      
        alpha-terpineol  0.07 Relative ratio of the component      
        alpha-terpinolene  0.01 Relative ratio of the component      
        alpha-thujene  0.01 Relative ratio of the component      
        beta-caryophyllene  0.13 Relative ratio of the component      
        beta-copaene  0.02 Relative ratio of the component      
        beta-cubebene  0.05 Relative ratio of the component      
        beta-elemene  0.04 Relative ratio of the component      
        beta-phellandrene  0.28 Relative ratio of the component      
        beta-pinene  0.09 Relative ratio of the component      
        beta-sinensal  0.01 Relative ratio of the component      
        bicyclogermacrene  0.02 Relative ratio of the component      
        camphene  0.01 Relative ratio of the component      
        caprylic acid  0.01 Relative ratio of the component      
        carvone  0.01 Relative ratio of the component      
        cis-carveol  0.01 Relative ratio of the component      
        cis-limonene oxide  0.01 Relative ratio of the component      
        cis-linalool oxide  0.01 Relative ratio of the component      
        citronellal  0.06 Relative ratio of the component      
        citronellol  0.01 Relative ratio of the component      
        citronellyl acetate  0.01 Relative ratio of the component      
        cubebol  0.01 Relative ratio of the component      
        delta-cadinene  0.09 Relative ratio of the component      
        delta-elemene  0.01 Relative ratio of the component      
        E-beta-farnesene  0.01 Relative ratio of the component      
        elemol  0.02 Relative ratio of the component      
        gamma-elemene  0.01 Relative ratio of the component      
        gamma-muurolene  0.01 Relative ratio of the component      
        gamma-terpinene  0.01 Relative ratio of the component      
        geranial  0.15 Relative ratio of the component      
        geraniol  0.01 Relative ratio of the component      
        geranyl acetate  0.01 Relative ratio of the component      
        germacrene A  0.03 Relative ratio of the component      
        germacrene B  0.02 Relative ratio of the component      
        germacrene C  0.04 Relative ratio of the component      
        germacrene D  0.1 Relative ratio of the component      
        limonene  93.5 Relative ratio of the component      
        linalool  0.09 Relative ratio of the component      
        myrcene  2 Relative ratio of the component      
        neral  0.08 Relative ratio of the component      
        nerol  0.01 Relative ratio of the component      
        neryl acetate  0.01 Relative ratio of the component      
        nootkatone  0.01 Relative ratio of the component      
        p-cymene  0.01 Relative ratio of the component      
        perilla aldehyde  0.01 Relative ratio of the component      
        sabinene  0.91 Relative ratio of the component      
        terpinen-4-ol  0.01 Relative ratio of the component      
        terpinyl acetate  0.01 Relative ratio of the component      
        trans-beta-ocimene  0.01 Relative ratio of the component      
        trans-carveol  0.01 Relative ratio of the component      
        trans-limonene-1,2-oxide  0.01 Relative ratio of the component      
        trans-linalool oxide  0.01 Relative ratio of the component      
        trans-nerolidol  0.01 Relative ratio of the component      
        trans-sabinene hydrate  0.02 Relative ratio of the component      
 
Reference(s):

Feger, W., Brandauer, H., and Ziegler, H. 2001. Analytical investigation of sweetie peel oil. J. Essent. Oil Res. 13(5):309-313.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025